While travelling from the Town of Stykkishólmur to the Town of Grundarfjördur (road No.54, along the northern coast of Snaefellsnes Peninsula), about half-way, we came across a road sign depicting a shark (see on photo). The information desk below this sign said that there the place Bjarnarhöfn is named after Björn Ketilsson from Norway who settled in here around 900AD and also that there is one of the oldest churches in Iceland built up in 1856-59. Being puzzled we immediately turned to the place and were not disappointed.
The road sign and the building of the Shark Museum at Bjarnarhöfn, Iceland
What we found there was one of the most eclectic Museums I’ve even seen, the Shark Museum. The Museum contains all sorts of objects related to every-day life of a small fishing farm in Iceland: anything one can image from the kitchen tools or a gramophone of the early 20th century to taxidermy of Icelandic variety of chickens and models of Viking or more recent fishing boats. However, the main story was about shark fishing and the production of shark meat. The guests of the Museum are met by the friendly curator and owner, known as the famous ‘Shark Man’ Hildibrandur of Bjarnarhöfn. Details of the shark fishing industry (mostly on the large local Greenland shark – Somniosus microcephalus) in Iceland were shown on a big screen, and all the kinds of relevant fishing equipment, from the shark-fishing boat to harpoons and fishing nets, were exhibited on the walls and display cases. Shark-liver oil was once an important export commodity for Iceland. The shark meat was cured with a particular fermentation process to make the notorious Icelandic delicacy known as hákarl (see also here).
The boat and equipment needed for fishing the Greenland shark; the Shark Museum at Bjarnarhöfn, Iceland.
A variety of museum objects reflecting an every-day life of a shark-fishing village in Iceland, plus something else; the Shark Museum at Bjarnarhöfn, Iceland.
We were able to visit the drying house where shark and fish meat is hung to dry for four to five months before use. Shark meat (hákarl) and dried fish (harðfiskur), as well as nice pieces of traditional Iceland knitting, could be purchased from the Museum. We also found out, the owner offers individual/personal guided tours of the Museum. Unfortunately, as he does not speak English, a personal tour was not an option for us.
Drying of shark and fish meat; the Shark Museum at Bjarnarhöfn, Iceland.
One of the oldest wooden churches of Iceland built up in 1856-59; Bjarnarhöfn, Iceland.
We were more than impressed by the Shark Museum (and the old wooden church, see on photo below), as what we saw was a true authentic story of the life of an individual shark-fishing village told by those who have been involved in their family business for generations. I am sure that the content of this Museum sooner or later will become an essential part of a National Museum of Icelandic Culture and Lore, should such museum be ever organized in Iceland.
Dmitri Logunov (the Curator of Arthropods at the Manchester Museum) and the owner of the Shark Museum, Hildibrandur of Bjarnarhöfn.
Read Full Post »