One of the aims of our field work in Iceland was to visit the areas with the native forest of Downy Birch (Betula pubescens). We’ve visited several places with the birch forest, for instance, the site in the southern shore of the Lake Myvatn and the forest along Logurinn fjord in eastern Iceland. In both places the forests were full of edible mushrooms, and I could not help myself and collected some, which then we cooked and eat together. Here are the photos or some of those edible mushrooms we encountered during our trip.
More information about each mushroom can be found online at the following links: Milky Mushroom (Lactarius resimus); Woolly Milkcap (Lactarius torminosus) or here; The Brown Birch Bolete (Leccinum scabrum) or here; and Slippery Jack (Suillus luteus) or here.